We're still delivering your love! To help ensure the health and safety of our community we have transitioned to "no contact" delivery. We will deliver your package to the front door or porch and then contact the recipient to arrange for them to pick it up with no contact being made.
Distribution Only For Delivery In The State of Ohio*. We hand deliver to ALL of Central Ohio. If being shipped outside of Central Ohio, Actual Shipping Fee & Packaging fee will be deterimined at time of shipping. You will be charged the difference, please contact us directly if this is a concern. Additionally, we are unable to guarantee damage on any shipped items. Purchasing of any wine item is at consumers risk and NO GUARANTEE is offered on these items in anyway. By making this purchase you agree to these terms
Wine Advocate-Toscana, Tuscany, Italy- " The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs... It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins."
THE WINE: Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines. Two of the estate’s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist. The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season. The estate’s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion. The Tignanello estate has vineyards of indigenous Sangiovese grapes as well as some other untraditional varieties such as Cabernet Franc.
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