Delivery today available. Order within 37 minutes details

COVID-19 Update: We're still delivering your love! To help ensure the health and safety of our community we have transitioned to "no contact" delivery. We will deliver your package to the front door or porch and then contact the recipient to arrange for them to pick it up with no contact being made.   NOTE: Distribution Only For Delivery In The State of Ohio*. We hand deliver to ALL of Central Ohio. If being shipped outside of Central Ohio, Actual Shipping Fee & Packaging fee will be deterimined at time of shipping. You will be charged the difference, please contact us directly if this is a concern. Additionally, we are unable to guarantee damage on any shipped items. Purchasing of any wine item is at consumers risk and NO GUARANTEE is offered on these items in anyway. By making this purchase you agree to these terms

SAINT-AUBIN 1ER CRU “SUR LE SENTIER DU CLOU” 2015

POINTS: 90-92 Points - Robert Parker's Wine Advocate:
".....Saint Aubin 1er Cru Sous le Sentier de Clous lost 40% due to frost. The nose is completely different than the Les Perrières, much more austere and mineral-driven, frankly more Burgundy in style. The palate is fresh and focused, just a tiny bit of reduction, but there is commendable weight and focus here. The finish offers delicate walnut and smoke aromas wrapped around good structure and a spicy aftertaste. Excellent." - Neal Martin (Dec 2017)
 

The Jobard name has long been synonymous with excellence in Meursault. François Jobard’s famous whites, sourced from some of the village’s finest parcels, had a knack for expressing the nuances of each vineyard site, and the wines have a track record of long-term aging—many bottles from the seventies and eighties still provide a textural and aromatic thrill to this day.
 

The next generation now holds the reins at the domaine, and Antoine Jobard continues to craft taut, mineral-driven white Burgundies with ample body and drive. He has recently set his sights on nearby Saint-Aubin, where vineyard land is much more affordable than in Meursault and yet still provides Chardonnay with a top-class terroir in which to sink its roots. Sur le Sentier du Clou, his first acquisition in the appellation, is a mid-slope premier cru exposed southeast with notoriously stony soils—perfect conditions for experiencing Jobard's mastery through a new lens. 

VINIFICATION
• Vines are trained in Guyot and Royat (50-50)
• Hand-harvested
• Grapes are pressed gently by pneumatic press, with little to no débourbage (settling of the must)
• Both primary and malolactic fermentations are in oak barrels, only 20% of which are new
• No stirring of the lees
• Aged from 20-23 months in barrel (4-5 years old)
• Finished wines are bottled unfined and unfiltered
 

Select your variation
Gift options available at checkout

DELIVERY: Every order is "Hand Delivered" direct to the recipient. These items will be delivered by us locally, or by a hand selected florist within our team.

A Word from Our Customers