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Stags Leap CASK 23 Cabernet Sauvignon
TASTING NOTES: Stags Leap CASK 23
CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. Aromas of black cherry, cola, currant and ripe figs begin the nose of this rich and opulent Cabernet Sauvignon. The palate is full of black fruit (black plum and black cherry) and blueberry flavors that lead to an intense, lingering finish with a touch of cocoa.
Enjoy this CASK 23 with grilled New York steak, prime rib with jus, or black pepper-crusted Ahi tuna steaks.
The Wine Advocate - "The 2013 Cabernet Sauvignon Cask 23 is backward, but concentrated, with beautiful blue, red and black fruits, spring flowers, a touch of toasty oak, relatively noticeable tannin and a full-bodied, multi-layered mouthfeel. This is coiled tight compared to the 2012, but has fabulous upside potential. Forget it for another 3-4 years and drink it over the following 25-30 years.
Vinous / Antonio Galloni - "The 2013 Cabernet Sauvignon CASK 23 is another total knock-out from Stag's Leap Wine Cellars. Sculpted and nuanced, the 2013 presents a striking mélange of typical Stags Leap notes. Violets, lavender, mint, cloves, graphite and dark spice are some of the signatures in a Cabernet that achieves a compelling balance of power, finesse and overall intensity. This tightly coiled Cabernet is going to need a few years to fully come together, but it is terrific and a great example of what Stags Leap Cabernets are all about. "
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